Sunday, August 07, 2005

Sunday Dinner

Earlier this year I decided I wanted to learn to really cook, and develop the ability to make more than the handful of "old standby" meals I've been preparing for years.

Cook's Illustrated's THE COMPLETE BOOK OF CHICKEN has been an invaluable tool as I've worked on my goal. It explains the whys and wherefores behind each recipe in detail, which is a great help in the learning process. I highly recommend it.

"Braised Chicken and Vegetables" (Pg. 104) is a new family favorite.


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