Wednesday, July 09, 2008

"The Perfect Chocolate Chip Cookie"

The New York Times has written a very interesting article on techniques for chocolate chip cookie perfection.

One of the interesting techniques is sprinkling cookies with sea salt just before baking. Another is chilling the dough for three days, which some claim leads to cookie perfection.

I'm printing the article out to save in my recipe folder, along with this recipe.


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