Tuesday, October 11, 2005

USA Today on JULIE AND JULIA

Sounds like an interesting premise for this new book. I'm curious to try it, although a couple things I've read online have led me to believe it might turn out to have more foul language than I'm comfortable with. I hope not, it otherwise sounds like a fun read.

I have Mastering the Art of French Cooking but haven't cracked it open yet! I think I need to spend more time first working my way through Child's The Way to Cook, which is lavishly illustrated and an excellent tutorial for a relative beginner like me.

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