Julia Child Autobiography Coming in April

Julia Child's MY LIFE IN FRANCE will be posthumously published early next month. The book was completed after Child's death by her grandnephew, Alex Prud'homme.

The April issue of BON APPETIT ran a charming excerpt describing Child's first-ever meal in France, including her introduction to shallots. The book chronicles her growing love for French food and years spent "mastering the art of French cooking."

In its starred review, PUBLISHERS WEEKLY calls the book "a valuable record." How wonderful it is that we still have more to enjoy with Julia.