New Chicken Cookbook
Last night I made a recipe from a wonderful cookbook I received for Christmas, THE NEW YORK TIMES CHICKEN COOKBOOK, which was published last summer.
We had the Casserole-Roasted Chicken with Shallots. It smelled great and tasted better. :) Recommended!
posted by Laura @ 10:01 AM
2 Comments:
So, what do you think of the cookbook? We eat a lot of chicken and a lot of pasta.
I'm new to your blog. Come visit mine if you like.
www.funformemusicforyou.blogspot.com
Ava
Welcome, Ava!
The buttermilk roasted chicken is also good! Need to try more of the recipes -- I've got several pages bookmarked.
Thanks for the link to your site!
Best wishes, Laura
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