This is a super-simple "one pan" dinner from one of my favorite cooking magazines, Martha Stewart's Everyday Food.
It has a short prep time, which makes it perfect for a busy day when there's not much time available to spend in the kitchen. And it smells wonderful while it's cooking!
Click the title of this post for the recipe at the Everyday Food website.
The recipe calls for a 12 x 16 pan, but I've found that a bit too small, as I'm usually cooking for five or six people. Instead I use a rimmed baking sheet.
The roasted garlic is wonderful spread on toasted French bread.
A couple other bloggers made this recipe and took beautiful photos of the results.