Tuesday, March 14, 2006

New Chicken Cookbook

Last night I made a recipe from a wonderful cookbook I received for Christmas, THE NEW YORK TIMES CHICKEN COOKBOOK, which was published last summer.

We had the Casserole-Roasted Chicken with Shallots. It smelled great and tasted better. :) Recommended!


Blogger Ava said...

So, what do you think of the cookbook? We eat a lot of chicken and a lot of pasta.

I'm new to your blog. Come visit mine if you like.



10:07 AM  
Blogger Laura said...

Welcome, Ava!

The buttermilk roasted chicken is also good! Need to try more of the recipes -- I've got several pages bookmarked.

Thanks for the link to your site!
Best wishes, Laura

10:56 AM  

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