Sweet Talk

When I first came across the term demerara sugar in a Nigella Lawson recipe, I had no idea what it was. A little Google time proved educational, although I still couldn't find the sugar at my local store.

Time Magazine explores demerara and other "exotic" sugars in the article linked above. I feel a trip to Trader Joe's or Bristol Farms coming on :).

Meanwhile the Newark Star Ledger has this interesting article on one of my favorite flavors: caramel! (Click on "The Sweet Complexity of Caramel" at this link.)

Update: For more sugary talk, check out the "Sugar High Friday" dark chocolate recipe entries linked at Lovescool!