Today's Sunday Dinner...

...was Chicken in a Pot from The Yellow Farmhouse Cookbook, linked above. The book's author, Christopher Kimball, is the editor of Cook's Illustrated. Along with recipes, the book contains engaging anecdotes about Kimball's rural childhood. (P.S. The meal was quite good.)

We also had Northern Cornbread from The Joy of Cooking. With 4 tablespoons of sugar in the recipe, this was closer to the "sweet" cornbread recipe I'm looking for and generally went over well, but we're not quite there yet.