It's been a rainy holiday here in Southern California, so it seemed like the perfect time to try a new cookie recipe. We made Ginger Crackles from THE WEEKEND BAKER by Abigail Johnson Dodge. The cookies are pictured here on the book's cover.
The cookies were wonderful. The recipe was simple, and Dodge recommends time-saving steps throughout the book; for instance, she points out which recipes freeze well either as dough or after being cooked.
Reviews of the THE WEEKEND BAKER can be found here and here.
The book contains many tempting recipes, and I'm looking forward to trying more. Next up: Classic Crumb Cake?