Best Cookbooks of the Year

The L.A. Times list is at the subject link. I'm quite interested in James Peterson's COOKING; I really like his books ESSENTIALS OF COOKING and WHAT'S A COOK TO DO?
The Washington Post's list (via the Las Cruces Sun-News) includes Peterson's COOKING and the new Martha Stewart cookbooks.
The New York Times lists 11 titles to consider. A second NYT list is here.

More cookbook lists from the Hartford Courant, the Orange County Register, AM New York (THE BACON COOKBOOK by James Villas gets a thumbs up), and the Knoxville News.
2007 cookbooks I've enjoyed include 150 THINGS TO MAKE WITH ROAST CHICKEN and the SILVER PALATE COOKBOOK 25TH ANNIVERSARY EDITION.
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