Sunday, May 25, 2008

Today's Dessert: Super-Sized Ginger Chewies

I tried a new recipe today, Super-Sized Ginger Chewies from Elinor Klivans' BIG FAT COOKIES:


They must be the largest cookies I've ever made -- a quarter of a cup of dough for each cookie!

Unlike Ginger Crackles from Abigail Johnson Dodge's WEEKEND BAKER, which use granulated sugar, this recipe uses brown sugar.

They were excellent; if your family likes this type of cookie I recommend trying them.

The recipe has been posted on the web and is available at the subject link.

Here's a review of the cookie from an Australian blogger, and here's one more rave.

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