Sunday, May 20, 2007

New Book: 150 Things to Make With Roast Chicken

I spotted a terrific new cookbook while browsing in Barnes & Noble last week. 150 THINGS TO MAKE WITH ROAST CHICKEN was written Tony Rosenfeld, a contributing editor at the great magazine FINE COOKING.

Rosenfeld provides extensive tips on roasting chickens and includes side by side recipes for roasting one or two chickens. His suggestion is to roast two birds at a time: one to eat for dinner right away, the other to use in a different meal later in the week.

Rosenfeld includes recipes for various sauces, gravies, and side dishes along with a variety of appetizing chicken recipes.

The book is relatively affordable, retailing for $14.95 (discounted to $10.17 at Amazon). I expect our family will enjoy this book -- and the meals that come from it -- a great deal in years to come.


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